We take pride in providing superior quality products. With certification from American Institue of Baking (A.I.B.) and NSF International Cook & Thurber, our factories passes the annual audit every year with always an "Excellent" rating. So you can be assure that our quality is second to none.

Our quality control system, which is based on 3 steps, called E.P.C. system is designed for product recall should there be quality or safety issues that occur. This system also provides check points to verify that each product produced meets our high standards. Please visit our state of the art plant facilities located in China, Vietnam and Taiwan. All of our plants has HACCP plan setup to help monitor our quality control.

American Institute of Baking

NSF Cook & Thurber International

F.D.A. Standards & Guidelines

MHI's E.P.C. Recall Safety System

Certificates & Achievements

MHI's QC Inspection Report